anatomy of the chicken
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This unique presentation of color transparencies shows the fundamental structure and anatomy of the chicken, as they may be observed during a dissection study. The colors are intended to aid identification and not to represent the true colors of the organs and parts.
Originally produced by Merck Chemical Division and Merck Sharp and Dohme International in 1964.
Permission to reproduce the images obtained from Merial Australian Pty Ltd.
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How to use this guide
Index to plates
I. Lateral aspect of chicken
Lateral aspect of chicken (at right)
Diagram of avian eye (tap to view this page)
Skeletal system (left half)
Brain
Pulmonary system (left half)
Diagram of air sacs (ventral aspect)
Pulmonary system (left half) plus heart
Diagram of heart and great vessels (ventral aspect)
Gastrointestinal tract (left half)
Diagram of structures about the gizzard
Gastrointestinal tract (right half)
Diagram of cloaca
Genitourinary system and right half of skeleton
Diagram of oviduct
Musculature
Diagram of nephron
I
Ia
II
IIa
III
IIIa
IV
IVa
V
Va
VI
VIa
VII
VIIa
VIII
VIIIa
anatomy of the chicken
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VI-VII
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1a - Tap to view
II Skeletal system (left half)
III Pulmonary system (left half)
anatomy of the chicken
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Click here to view/hide focus area
anatomy of the chicken
IIIa: Tap to view
IIa: Tap to view
IV Pulmonary system (left half) plus heart
V Gastrointestinal tract (left half)
anatomy of the chicken
Va: Tap to view
IVa: Tap to view
anatomy of the chicken
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VI Gastrointestinal tract (right half)
VII Genitourinary system and right half of skeleton
anatomy of the chicken
VIIa: Tap to view
VIa: Tap to view
anatomy of the chicken
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VIII Musculature
KEY TO IDENTIFIED ANATOMICAL ASPECTS
VIIIa: Tap to view
anatomy of the chicken
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IV-V
VI-VII
VIII
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