Secondary School Worksheets
Secondary School Worksheets
Following on from its successful distribution of the Teacher’s Resource Kit, the Poultry CRC has produced downloadable versions of much of the content of the Teacher’s Folder. The worksheets listed below complement the materials provided in the kit and can be used with the kit or on their own.
These sheets are available for any teaching professional to freely download and use in their classroom. If you have developed some worksheets or lesson plans that can be used to teach children about Poultry in schools and would like to share them with other teachers, then we’d love to hear from you. Contact Poultry Hub Office (poultryhub@une.edu.au), if you would like to list your materials on our website so that they can be accessed by other schools.
You can download the complete set of worksheets with answers in one PDF by clicking here (3.2MB)
Topics in this series are listed below:
Anatomy and Physiology
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Animal Health and Welfare
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Food Preparation
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Food Production
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Research and Experiments
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The Poultry Hub Australia profoundly acknowledges and respects that its foundations, both people and facilities, are established on land rich in the history and traditions of the world’s oldest living culture. PHA values and respects Indigenous knowledge, understanding its importance in our shared history. We acknowledge the strength, resilience, and contributions of the Aboriginal community, we pay our tributes to the Aboriginal Elders – those who guided us in the past, those who lead us today, and those who will enlighten our paths in the future.