Australorp is an abbreviation of Australian black Orpington, and as the name would suggest, the Australorp is a breed that originated in Australia (in approximately 1890), from the English Orpington. The Australorp is well-suited to Australian conditions and is one of the most efficient egg layers as it averages over 300 eggs per hen per year in a commercial setting. However, backyard poultry producers should not expect more than 250 eggs a year. The Black Australorp is an ideal bird for free-range production as they have a good temperament. Although they are renowned for their egg-laying ability, the Australorp is a durable dual-purpose breed as it is also suitable for meat.
Soft feather-heavy
Large Australorps
Cock | 3.9 – 4.7 Kg |
Hen | 3.0 – 3.6 Kg |
Cockerel | 3.2 – 3.6 Kg |
Pullet | 3.3 – 4.20 Kg |
Bantam Australorps
Rooster | 1.2 Kg |
Hen | 790 g |
Cockerel | 1.6 – 2.1 Kg |
Pullet | 1.3 – 1. 9 Kg |
Light brown/tinted
PoultryHub Australia
CJ Hawkins Homestead, University of New England, Armidale NSW 2351
The Poultry Hub Australia profoundly acknowledges and respects that its foundations, both people and facilities, are established on land rich in the history and traditions of the world’s oldest living culture. PHA values and respects Indigenous knowledge, understanding its importance in our shared history. We acknowledge the strength, resilience, and contributions of the Aboriginal community, we pay our tributes to the Aboriginal Elders – those who guided us in the past, those who lead us today, and those who will enlighten our paths in the future.