Dorking
Dorking, Male
Dorking
The Dorking originates from Great Britain and may date back to the Roman invasion of England. It was very popular for meat and eggs. They have an extra toe (5 in total), short legs and are excellent mothers. The Dorking has a rectangular body with very short legs. Due to its relatively large comb it generally requires protection from cold weather. Dorkings are also well known for their versatility as a breed for both egg and meat production. It is one of the few breeds with red earlobes that produces a white-shelled egg. The skin colour beneath the feathers is white. Furthermore, the breed is very docile. The bird has five recognised varieties: White, Silver-grey, Red, Dark and Cuckoo.
Classification
Soft feather-heavy
Appearance
The Dorking comes in several different colours. Silver grey, red, tail almost black, neck with black or grey or pure black.
Weight
| Cock | 4.6 – 6.4 Kg |
| Hen | 3.6 – 4.6 Kg |
Bantam Variety Dorking
| Rooster | 1.1 – 1.4 Kg |
| Hen | 0.9 – 1.1 Kg |
Dorking, Female
Egg Colour
White
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The Poultry Hub Australia profoundly acknowledges and respects that its foundations, both people and facilities, are established on land rich in the history and traditions of the world’s oldest living culture. PHA values and respects Indigenous knowledge, understanding its importance in our shared history. We acknowledge the strength, resilience, and contributions of the Aboriginal community, we pay our tributes to the Aboriginal Elders – those who guided us in the past, those who lead us today, and those who will enlighten our paths in the future.