A Memorable Experience
Attending the Australasian Poultry Science Symposium (APSS) 2025 was a valuable experience, offering an opportunity to engage with colleagues, exchange ideas, and explore the latest developments in poultry science. Held in Sydney, the event gathered industry leaders, researchers, and students from around the world to discuss advancements and challenges in the field.
One of the most rewarding aspects of the conference was reconnecting with familiar colleagues while also meeting new ones. The discussions throughout the event provided useful insights and a chance to reflect on the progress made in poultry science over the past year. The atmosphere was collaborative, with attendees sharing perspectives on key industry issues and future directions.
A notable moment was presenting the Mingan Choct Award to Francisca Diaz-Aviles for her presentation entitled “Goblet cell populations increase from proximal to distal sections of the broiler chicken small intestine.” Her contributions to research and innovation in poultry science have been significant, and the recognition was well deserved. It was a pleasure to acknowledge her work among peers who appreciate its impact.
Beyond the formal sessions, the informal interactions during coffee breaks, networking events, and between presentations were equally valuable. The poster session was particularly engaging, showcasing a wide range of research topics and encouraging detailed discussions. It was encouraging to see emerging scientists presenting their work and receiving constructive feedback from the broader research community.
The conference dinner provided a relaxed setting to connect with colleagues on a more personal level. Conversations ranged from research developments to broader industry trends, making for an enjoyable and insightful evening. During the night the Australian Poultry Award was awarded to a very deserving person, Peter Selle. He shared his poultry science journey and took time to thank all of those who have supported him over the years, including his lovely wife. Events like these, help reinforce the sense of community within the field and provide a space to reflect on the symposium’s key themes.
The keynote presentations covered important topics such as sustainable feed solutions and disease management, offering thought-provoking insights into the challenges and opportunities facing the industry. These discussions underscored the need for continued innovation and collaboration to address evolving issues in poultry science.
Reflecting on APSS 2025, it was a worthwhile event that facilitated knowledge sharing and professional connections. The discussions and insights gained will certainly inform my work moving forward. I look forward to future opportunities to build on these conversations and contribute to the ongoing advancement of the field. Thank you to the organisers and participants for making APSS 2025 a productive and engaging experience.
Celebrating Achievements in Poultry Science
Eugeni Roura (left), and Tamsyn Crowley (right) with Francisca Diaz-Aviles the winner of the Mingan Choct Award for APSS 2025.
Peter Selle speaking at the APSS dinner after being awarded the Australian Poultry Award.
