Poultry CRC joined forces with UNE on 2nd and 3rd October to run a highly successful feed formulation workshop in Armidale. Thirty five delegates from across Australia came to hear from an expert line-up of nutritionists, including Geoff Clatworthy (Ingham’s), Greg Connors (Ridley) and Tim Walker (CRC program manager and formerly nutritionist for Bartters). Between