Brand new poultry and eggs titles

NEW poultry and eggs books from Burleigh Dodds Science Publishing – Achieving sustainable production of poultry meat Vols 1-3 edited by Steven C Ricke, University of Arkansas, USA and  Todd Applegate, University of Georgia, USA and Achieving sustainable production of eggs Vols 1-2  edited by Julie Roberts, University of New England, Australia. Full details can be found HERE and a freely available chapter excerpt can be found here:  Maintaining the health of laying hens: a practical approach – Richard M. Fulton, Michigan State University, USA, and we can also make the whole chapter freely available to you when you sign up to our emailing list at the Burleigh Dodds website here.
Order your own copy with a special 20% discount online in our Bookshop  (quote promotion code: PCRC20) or you can use the Librarian Recommendation form at http://bdspublishing.com/library.